Manuka Honey: Unique Advantages, Disadvantages, Purchase (2024)

Discover the wonders of Manuka honey from New Zealand and Australia – a unique, medicinal honey with robust flavor and rich health benefits. Learn about its uses, advantages, and where to purchase this sought-after natural sweetener.

What is Manuka Honey?

Bees produce Manuka honey from the nectar of the Manuka bush (Leptospermum scoparium) found in New Zealand and Australia. This monofloral honey has a thick, syrupy texture, a dark, robust flavor, and medicinal properties. People use it in many ways.

Manuka Honey From New Zealand: What It Is & Its Introduction

Manuka Honey Produced and found in New Zealand and Australia, Is a very special and unique type of honey. Derived from the nectar of the Manuka tree, a native plant of New Zealand, this honey boasts medicinal properties and is used in many different ways. It has become popular in recent years and is now widely available in stores and online.

How is Manuka Honey different from Regular Honey?

This particular honey is different from regular honey in several ways. It has a darker color and a more robust flavor than regular honey. It also contains higher levels of antioxidants, minerals, and vitamins than regular honey. Additionally, is more expensive than regular honey due to its unique properties.

What does MGO Mean on Manuka Honey?

MGO is the rating system used to measure the potency of Manuka honey. The MGO rating is based on the concentration of methylglyoxal, which is a naturally occurring compound found in honey. The higher the MGO rating, the higher the concentration of methylglyoxal and the more potent the Manuka honey.

You May Also Like to Read: Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits ↗

Health Benefits Of Manuka Honey

This honey possesses many medicinal properties and treats a variety of ailments. It is renowned for its rich anti-bacterial, anti-fungal, and anti-inflammatory properties. It also serves the following purposes:-

  • Treat wounds and burns
  • Boost the Immune System
  • Digestive problems
  • Allergies
  • Colds
  • Sore throats

You May Also Like to Read: 7 Health Benefits of Manuka Honey, Based on Science ↗

Advantages Of Manuka Honey

Below are some of the advantages:-

  • The main benefit of this New Zealand manuka honey is its medicinal properties. It has unique antibacterial properties due to its high concentration of hydrogen peroxide, methylglyoxal, and other compounds, which give it a much higher bactericidal activity than regular honey.
  • People have used it for centuries to treat a variety of ailments. It has been shown to help heal wounds faster and more effectively than other types of honey.
  • Best known for its anti-bacterial, anti-fungal, and anti-inflammatory properties. It can also help reduce swelling.
  • It has anti-inflammatory properties which can help reduce swelling and inflammation.
  • It has antioxidant properties that can help reduce oxidative stress in the body, which can lead to a number of health benefits.
  • It can help improve digestive health by promoting the growth of beneficial bacteria in the gut.
  • Can help supports a healthy immune system by providing essential vitamins and minerals.
  • It can be used as a natural skin care product, as it helps to moisturize, soften and soothe the skin with the ability to cure Atopic Dermatitis.

Disadvantages Of Manuka Honey

Below are some of the disadvantages:-

  • Cost: It is more expensive than regular honey due to its unique properties and rarity.
  • Taste: It has a distinct flavor that some people may find unpleasant.
  • Allergies: Some people may be allergic to them, so it is important to be aware of them before consuming them.
  • Limited Availability: It is not widely available, so it may be difficult to find in some areas.
Rich antibacterial properties
Higher cost compared to regular honey
Effective wound healing
Distinct taste may not appeal to all
Anti-inflammatory benefits
Potential allergies for some
Antioxidant properties
Limited availability in some areas
Supports digestive health
Boosts immune system
Natural skincare benefits

Manuka Honey On Wounds

It has been used for centuries to treat wounds, burns, and infections. Recent studies have found that Mit can be an effective treatment for wounds and burns because it is high in antibacterial and antiseptic properties. These properties help to reduce infection and speed up the healing process. It can be applied directly to the wound or it can be diluted with water and applied as a dressing. It is important to clean the wound thoroughly before applying it to ensure that any dirt or bacteria are removed.

Manuka Honey for Antibiotic-Resistant Infections

A study done by College of Health and Life Sciences, Aston University, Aston Triangle, Birmingham, UK & Department of Intensive Care Medicine, Great Western Hospital NHS Foundation Trust, Swindon, UK have reviewed about clinical significance of manuka honey for antibiotic-resistant infections.

The study highlights the antimicrobial efficacy of honey, especially Surgihoney and Manuka honey, against multidrug-resistant bacteria. Regardless of bacterial resistance, honey therapy shows promise as an alternative treatment for antibiotic-resistant infections.

Honey therapy, particularly with Surgihoney and Manuka honey, presents a viable option for combating antibiotic resistance. Further clinical validation is required to integrate honey treatment into medical practice effectively.

Where to Purchase?

The honey is widely available in stores and online. It is important to purchase from reputable sources to ensure that you are getting genuine Manuka honey. If you are from the USA you can order from below:

Manukora MGO 100+ Multifloral Raw Mānuka Honey (250g/8.8oz) – Authentic Non-GMO New Zealand Reviews


What’s so special about Manuka honey?

Manuka honey is special due to its unique antibacterial, anti-inflammatory, and antioxidant properties, making it effective for wound healing, immune support, and digestive health.

What is the difference between honey and Manuka honey?

The difference lies in the source of nectar. Manuka honey comes from the Manuka bush (Leptospermum scoparium) found in New Zealand and Australia, while regular honey can come from various floral sources.

Why is Manuka honey so expensive?

Manuka honey is costly due to its limited availability, unique properties, and labor-intensive harvesting process, driving up production costs.

What kind of Manuka honey is best?

Authentic, raw, and minimally processed Manuka honey from reputable sources in New Zealand is considered the best for its purity and potency.

Is Manuka honey worth the money?

For its medicinal benefits and unique properties, many consider Manuka honey worth the investment, especially for therapeutic use.

Is it OK to eat Manuka honey everyday?

Consuming Manuka honey in moderation daily is generally safe and may offer health benefits, but excessive intake should be avoided due to its high sugar content.

Does Manuka honey expire?

Manuka honey has a long shelf life and does not expire if stored properly in a cool, dry place. However, it may crystallize over time, which is normal and does not affect its quality.

Can I put Manuka honey on my lips?

Yes, Manuka honey can be applied to lips as a natural moisturizer and to promote healing, thanks to its antibacterial and soothing properties.

What level of Manuka honey is best?

The best level of Manuka honey depends on its MGO (methylglyoxal) rating, which indicates its potency. Higher MGO ratings signify higher levels of beneficial compounds.

What does Manuka honey taste like?

Manuka honey has a distinct, robust flavor with earthy, slightly bitter notes, unlike the mild sweetness of regular honey.


Manuka honey is a unique type of honey produced in New Zealand and Australia. It has a thick, syrupy texture and a dark, robust flavor. It is known for its medicinal properties and is used to treat a variety of ailments. Additionally, It is a natural sweetener and is a healthier alternative to sugar and processed sweeteners. What’s more, It’s widely available in stores and online, and can even be purchased directly from beekeepers in New Zealand and Australia.

You May Also Like to Read: Honey: its medicinal property and antibacterial activity ↗

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